Effects of propionic acid inclusion and ensiling time on in situ ruminal starch degradability of high-moisture flint corn grain silage.
Martins BM; Vieira RAM; Bittencourt CS; Rodrigues JVC; Salgado PTR; Santos LS; Ferraretto LF; Detmann E · 2025 · Journal of dairy science
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
This study evaluated the effects of propionic acid inclusion (PAI; 0, 0.25, and 0.50% of fresh matter) and ensiling time (ENT; 30, 60, 90, 120, 150, and 180 d) on the chemical composition, fermentation profile, DM losses, and in situ…
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Metadata source: Europe PMC · DOI 10.3168/jds.2025-26841