In Vitro Gastrointestinal Stability and Functional Evaluation of Yogurt Fortified With Paraprobiotics and Postbiotics.
Eminoğlu · 2026 · Food science & nutrition
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
In this study, yogurt formulations with paraprobiotic (heat inactivated Lactobacillus acidophilus ) and postbiotic (autolyzed and dried Saccharomyces cerevisiae ) additions were developed to improve the techno-functional properties of…
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Metadata source: PubMed · DOI 10.1002/fsn3.71787