Phytoestrogen consumption from foods and supplements and epithelial ovarian cancer risk: a population-based case control study
Elisa V. Bandera; Melony King; Urmila Chandran; Lisa E. Paddock; Lorna Rodríguez-Rodríguez; Sara H. Olson · 2011 · BMC Women s Health
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
BACKGROUND: While there is extensive literature evaluating the impact of phytoestrogen consumption on breast cancer risk, its role on ovarian cancer has received little attention. METHODS: We conducted a population-based case-control study to evaluate phytoestrogen intake from foods and supplements and epithelial ovarian cancer risk. Cases were identified in six counties in New Jersey through the New Jersey State Cancer Registry. Controls were identified by random digit dialing, CMS (Centers for Medicare and Medicaid Service) lists, and area sampling. A total of 205 cases and 390 controls were
Abstract by Elisa V. Bandera; Melony King; Urmila Chandran; Lisa E. Paddock; Lorna Rodríguez-Rodríguez; Sara H. Olson, BMC Women s Health (2011) — licensed CC BY 4.0.
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Metadata source: OpenAlex · DOI 10.1186/1472-6874-11-40