Significant differences in coeliac immunotoxicity of barley varieties
Isabel Comino; Ana Real; Javier Gil‐Humanes; Fernando Pistón; Laura de Lorenzo; María de Lourdes Moreno; Miguel Ángel López‐Casado; Pedro Lorite · 2012 · Molecular Nutrition & Food Research
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
SCOPE: The only treatment available for coeliac disease (CD) is a strict diet in which the intake of wheat, barley, rye, or oats is avoided. Barley is a major cereal crop, grown mainly for its use in brewing, and it has high nutritional…
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Metadata source: OpenAlex · DOI 10.1002/mnfr.201200358