Effects of hot air treatment and chitosan coating on citric acid metabolism in ponkan fruit during cold storage.
Yang Gao; Chaonan Kan; Chunpeng Wan; Chuying Chen; Ming Chen; Jinyin Chen · 2018 · PLoS ONE
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
In citrus fruit, citric acid is the predominant organic acid which influence fruit taste, flavor and quality. The effect of hot air treatment (HAT 40°C, 48 h) and 1.0% chitosan coating on the change of organic acids and the related gene expression of citric acid synthesis and degradation in ponkan (Citrus reticulata Blanco) fruit during cold storage have been studied. The results showed that citric acid was the main organic acid in fruit, the trend change of citric acid content was consistent with total organic acids and titratable acidity (TA) content, which decreased with the prolongation of
Abstract by Yang Gao; Chaonan Kan; Chunpeng Wan; Chuying Chen; Ming Chen; Jinyin Chen, PLoS ONE (2018) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.1371/journal.pone.0206585