Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices
Ana Carolina da Silva Pereira; Nédio Jair Wurlitzer; Ana Paula Dionísio; Marcia Valéria Lacerda Soares; Maria do Socorro Rocha Bastos; Ricardo Elesbão Alves; Isabella Montenegro Brasil · 2026 · Archivos Latinoamericanos de Nutrición
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
The objective of this work was investigate the synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices, and optimize its formulation by the response…
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Metadata source: OpenAlex · DOI 10.37527/2015.65.2.007