Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with long COVID: A pilot randomized controlled trial.
Calvani R; Giampaoli O; Marini F; Del Chierico F; De Rosa M; Conta G; Sciubba F; Tosato M · 2024 · Clinical nutrition (Edinburgh, Scotland)
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Background & aims Long-term effects of coronavirus disease 2019 (long COVID) develop in a substantial number of people following an acute COVID-19 episode. Red beetroot juice may have positive effects on multiple pathways involved in long…
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Metadata source: Europe PMC · DOI 10.1016/j.clnu.2024.11.023