Environmental Menu Labels and Food Selection Among US Adults: A Randomized Clinical Trial.
Reimold AE; Wolfson JA; Lemmon B; Musicus AA; Kim BF; Carr NM; Santo R; Cho C · 2026 · JAMA network open
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Importance Food systems account for approximately one-third of global greenhouse gas emissions (GHGE), and many foods with high GHGE pose risks to human health. Environmental impact (eg, climate) labels on restaurant menus may promote…
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Metadata source: Europe PMC · DOI 10.1001/jamanetworkopen.2026.19650