Why did EFSA not reduce its ADI for aspartame or recommend its use should no longer be permitted?
Erik Paul Millstone; Elisabeth Dawson · 2020 · Archives of Public Health
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Abstract On behalf of the European Food Safety Authority (EFSA), Kass and Lodi recently published a letter purporting to ‘refute’ our July 2019 analysis of EFSA’s December 2013 assessment of the risks of aspartame. We had previously…
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Metadata source: Crossref · DOI 10.1186/s13690-020-00489-w