Behavior of Listeria monocytogenes in commercial queso fresco and queso cotija and investigation of salt concentration as a control factor.
Andersen Z; Kilgore S; Waite-Cusic J; Kovacevic J · 2025 · Journal of dairy science
WASTE classifies this as Failed Experiment Report · AI classification, approximate
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Abstract (excerpt)
Hispanic-style cheeses (HSC), particularly fresh soft varieties, have been associated with numerous outbreaks of Listeria monocytogenes, highlighting the need to identify product characteristics or interventions that could mitigate L.…
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Metadata source: Europe PMC · DOI 10.3168/jds.2025-26959