Orange (Citrus sinensis) essential oil as feed additive for sheep: nutrient intake and apparent digestibility, nitrogen balance, and rumen fermentation characteristics
Junior PCGD; Vicente ACS; Santos IJd; Soares LCB; Silva ALAd; de Assis RG; Comelli JH; Polizel DM · 2025 · Preprint
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Abstract The study evaluated the effects of orange essential oil (OEO) as a feed additive on nutrient intake, digestibility, nitrogen balance, and rumen fermentation in meat sheep. Using ten rumen-cannulated Dorper × Santa Inês wethers in…
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Metadata source: Europe PMC · DOI 10.21203/rs.3.rs-6986736/v1