Effect of copper and iron on the oxidation of vegetable oil during aging
Randhawa S; Mukherjee T · 2025 · Journal of Food Composition and Analysis.
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
The research paper investigates how elemental copper and iron, affect the aging process of canola, coconut, groundnut, rice bran, soybean, and sunflower oils. Samples analysed biannually over two years indicate that the addition of copper,…
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Metadata source: Europe PMC