Technological characterization and survival of the exopolysaccharide-producing strain Lactobacillus delbrueckii subsp. lactis 193 and its bile-resistant derivative 193+ in simulated gastric and intestinal juices
Patricia Burns; Gabriel Vinderola; Jorge Reinheimer; Isabel Cuesta; Clara G. de los Reyes‐Gavilán; Patricia Ruas‐Madiedo · 2011 · Journal of Dairy Research
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
The capacity of lactic acid bacteria to produce exopolysaccharides (EPS) conferring microorganisms a ropy phenotype could be an interesting feature from a technological point of view. Progressive adaptation to bile salts might render some…
Excerpt shown for reference under fair use — read the full paper at the publisher.
About to run something similar?
Run an AI Precheck on your own design to catch failure modes like this one before you spend the time. Your first desk check is free.
Related failures
Catastrophic Natural Disasters and Economic Growth
Negative / Null Result ReportBrain anomalies in children exposed prenatally to a common organophosphate pesticide
Negative / Null Result ReportPhylogenomic Insights into the Evolution of Stinging Wasps and the Origins of Ants and Bees
Negative / Null Result ReportSpecies Richness and the Temporal Stability of Biomass Production: A New Analysis of Recent Biodiversity Experiments
Negative / Null Result ReportNew Insight into the History of Domesticated Apple: Secondary Contribution of the European Wild Apple to the Genome of Cultivated Varieties
Negative / Null Result ReportIncreasing Crop Diversity Mitigates Weather Variations and Improves Yield Stability
WASTE indexes this work — it does not host or republish it. Failure-type classification is automated and approximate.
Metadata source: OpenAlex · DOI 10.1017/s0022029911000355