Partial replacement of soybean meal with sprouted peas or sprouted soybeans in dairy diets in a dual-flow continuous culture system.
Vicente ACS; Salas-Solis GK; Johnson ML; Hammond CA; Santos JEP; Faciola AP · 2026 · Journal of dairy science
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Peas (Pisum sativum L.) have 24% CP and could have the potential to partially replace soybean meal (SBM), which is the most used protein source in dairy diets in the USA. Sprouting can improve nutrient availability via enzymatic and…
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Metadata source: Europe PMC · DOI 10.3168/jds.2025-27713