Production of Instant Linden Tea ( Tilia spp.) Powder: Integrating Compound-Level Infusion Kinetics With Response Surface-Optimized Spray Drying.
Altiok; Kasapoglu · 2026 · Food science & nutrition
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Producing instant herbal teas with consistent bioactive composition requires both efficient extraction and controlled drying to prevent compound degradation. This study developed instant linden tea ( Tilia spp.) by integrating…
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Metadata source: PubMed · DOI 10.1002/fsn3.72018