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Negative / Null Result ReportOpen accessMedicine· cited by 81

Evaluating pre-pregnancy dietary diversity vs. dietary quality scores as predictors of gestational diabetes and hypertensive disorders of pregnancy

Selma Kronsteiner-Gicevic; Audrey J. Gaskins; Teresa T. Fung; Bernard Rosner; Deirdre K. Tobias; Sheila Isanaka; Walter C. Willett · 2018 · PLoS ONE

WASTE classifies this as Negative / Null Result Report · AI classification, approximate

The study found no significant effect — useful as a negative control or null benchmark for your own design.

Abstract

BACKGROUND: Dietary diversity scores (DDS) are considered as metrics for monitoring the implementation of the UN's Sustainable Development Goals, but they need to be rigorously evaluated. OBJECTIVE: To examine two DDS, the Food Groups Index (FGI), and the Minimum Dietary Diversity-Women (MDD-W), alongside two dietary quality scores, the Alternate Healthy Eating Index (AHEI-2010) and the Prime Diet Quality Score (PDQS), with risks of gestational diabetes mellitus (GDM) and hypertensive disorders of pregnancy (HDPs). DESIGN: The analysis included 21,312 (GDM) and 19,917 (HDPs) singleton births r

Abstract by Selma Kronsteiner-Gicevic; Audrey J. Gaskins; Teresa T. Fung; Bernard Rosner; Deirdre K. Tobias; Sheila Isanaka; Walter C. Willett, PLoS ONE (2018) — licensed CC BY 4.0.

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Metadata source: OpenAlex · DOI 10.1371/journal.pone.0195103