Physiological and growth responses to replacing corn gluten with corn fermented protein in diets for juvenile European sea bass: growth performance, intestinal morphology and fillet quality.
Yılmaz E; Güler M; Midilli S; Yıldırım Ş; Antepli O; Çoban D · 2026 · Fish physiology and biochemistry
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
This study evaluated the effects of replacing corn gluten with corn fermented protein in the diets of European sea bass (Dicentrarchus labrax) juveniles (25.9 ± 0.2 g) during a 60-day feeding trial. Four experimental diets were prepared by…
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Metadata source: Europe PMC · DOI 10.1007/s10695-026-01710-3