Intake of the Total, Classes, and Subclasses of (Poly)phenols and Breast Cancer Risk: A Prospective Analysis of the EPIC Study.
López-Padilla MF; Seoane-Miraz D; Guiñón-Fort D; Almanza-Aguilera E; Dahm CC; Louati-Hajji M; Cadeau C; Mancini F · 2026 · Antioxidants (Basel, Switzerland)
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Polyphenols represent the largest and most diverse class of dietary antioxidants. Epidemiological evidence linking specific (poly)phenol classes, such as flavonoids and lignans, to breast cancer (BC) risk remains limited and largely…
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Metadata source: Europe PMC · DOI 10.3390/antiox15030342