Long-term increase in Mediterranean diet adherence combined with decrease in ultra-processed food consumption is associated with reduction in depressive symptoms: Results from the Moli-sani study.
Bracone F; Di Castelnuovo A; Costanzo S; Gialluisi A; Ruggiero E; Cerletti C; Donati MB; de Gaetano G · 2026 · Clinical nutrition (Edinburgh, Scotland)
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Background and aims Mediterranean diet (MD) has been associated with a reduced risk of depressive symptoms, while high intake of ultra-processed foods (UPFs) has been linked to poorer mental health. However, the long-term combined effects…
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Metadata source: Europe PMC · DOI 10.1016/j.clnu.2026.106627