Effect of Clover Sward Management on Nitrogen Fixation and Performance of Following Spring- and Winter Wheat Crops; Results of a 3-Year Pilot Study
Andrew Wilkinson; John N. Wilkinson; Peter Shotton; Mick Eyre; Gultakin Hasanaliyeva; Paul Bilsborrow; Carlo Leifert; Leonidas Rempelos · 2022 · Agronomy
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Wheat yields in organic production are significantly lower than those achieved in conventional farming systems and in Northern Europe organic farmers also struggle to achieve the processing quality levels demanded by millers and bakers, especially in winter-wheat crops. Here, we report the findings of a 3-year pilot study which investigated the potential of increasing grain yields and both standard processing (e.g., grain protein levels and specific weights) and selected nutritional (tocopherol and tocotrienol isomers) quality parameters via (i) changes in the management of clover crops grown
Abstract by Andrew Wilkinson; John N. Wilkinson; Peter Shotton; Mick Eyre; Gultakin Hasanaliyeva; Paul Bilsborrow; Carlo Leifert; Leonidas Rempelos, Agronomy (2022) — licensed CC BY 4.0.
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Metadata source: DOAJ · DOI 10.3390/agronomy12092085