Degradation of Argan Oils Used in Edible and Cosmetic Applications After Exposure to UV Light.
El Idrissi Y; El Moudden H; Belhoussaine O; El Ouafy Y; Mghazli N; El Guezzane C; Bouyahya A; Ullah R · 2025 · Chemistry & biodiversity
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
This study investigates for the first time the effects of UV light exposure on the chemical composition of artisanal and cold-pressed culinary and cosmetic argan oils, as well as their quality and biological activities. We ascertained the…
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Metadata source: Europe PMC · DOI 10.1002/cbdv.202401262