Evaluation of extracts from potato and tomato wastes as natural antioxidant additives
María del Carmen Robles-Ramírez; Ricardo Monterrubio‐López; Rosalva Mora‐Escobedo; María del Carmen Beltrán-Orozco · 2026 · Archivos Latinoamericanos de Nutrición
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
The industrialization of potato and tomato produces large amount of wastes. Previous studies have demonstrated that these by-products are rich in antioxidant compounds. In this study, the composition and antioxidant efficacy of extracts…
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Metadata source: OpenAlex · DOI 10.37527/2016.66.1.008