Low molecular weight organic acids mobilize soil organic phosphorus for enzymatic hydrolysis in a temperate montane peatland
Yuchen Suo; Tong Li; Christian von Sperber; Leming Ge; Chenhao Cao; Zhifeng Zhai; Zhao‐Jun Bu; Meng Wang · 2025 · Biogeochemistry
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract
Abstract The stability of carbon (C) stocks in peatlands is intricately linked to phosphorus (P) bioavailability. Given that organic P compounds (P o ) can make up to 89% of total soil P in these ecosystems, it is vital to understand their role in regulating plant productivity and organic matter decomposition. Despite this significance, the mechanisms controlling P bioavailability remain poorly understood. Plants and soil microorganisms primarily regulate the release of soil P via low-molecular-weight organic acids (LMWOAs) and modulate the hydrolysis of P o through phosphatase enzymes, partic
Abstract by Yuchen Suo; Tong Li; Christian von Sperber; Leming Ge; Chenhao Cao; Zhifeng Zhai; Zhao‐Jun Bu; Meng Wang, Biogeochemistry (2025) — licensed CC BY 4.0.
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Metadata source: OpenAlex · DOI 10.1007/s10533-025-01210-1