Preventive maintenance has limited effect on decreasing incidence of post pastuerization contamination in single serve milk cartons.
Shaposhnikov MM; Trmcic A; Martin NH · 2026 · Journal of dairy science
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
The microbial quality of fluid milk is improved via processing steps, such as pasteurization which reduces the overall microbial population of milk and in particular is effective against Gram-negative, heat sensitive bacteria. Therefore,…
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Metadata source: Europe PMC · DOI 10.3168/jds.2026-28244