Impact of resistant starch from high amylose wheat compared to inulin on human gut microbiota and host immune responses using an artificial colon associated to human leukocytes.
Couturier I; Denis S; Rossary A; Despré D; Chalancon S; Durif C; Berbezy P; Caldefie-Chezet F · 2026 · Food chemistry
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Cooked High Amylose Wheat (HAW) products are dietary sources of resistant starch (RS). While its effects on gut microbiota are known, links to immune responses remain unclear. This study evaluated the antioxidant and anti-inflammatory…
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Metadata source: Europe PMC · DOI 10.1016/j.foodchem.2026.149919