The effects of perfluorooctanoic acid (PFOA) on physiological processes and oxidative damage in edible vegetables.
Ozden H · 2026 · Open life sciences
WASTE classifies this as Negative / Null Result Report · AI classification, approximate
The study found no significant effect — useful as a negative control or null benchmark for your own design.
Abstract (excerpt)
Perfluorooctanoic acid (PFOA) is widely utilized perfluoroalkyl substance (PFAS) in various industrial and household applications, known for its persistence in the environment. Due to the limited toxicity data for PFOA in edible vegetable…
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Metadata source: Europe PMC · DOI 10.1515/biol-2025-1250